You can find a wooden board for slicing in almost every kitchen. These kinds of accessories are very useful and many people prefer plastic. However, the wood must be well tested to get rid of all bacteria. Rinse with water is definitely not enough and these types of boards should not be put in the dishwasher. So how to wash these objects to serve us for a long time and not to be inhabited by bacteria?
Wood boards are useful when cooking, but due to their structure and material they quickly absorb moisture and odors, which can contribute to the growth of bacteria. But don’t worry, it doesn’t mean that we have to give up, just paying off the boards to take care of them to be clean and last for a long time.
How not to wash the wooden board for slicing?
Above all, we should not have one board for everything, because it makes it very difficult to maintain hygiene. How many boards is worth having? At least two, but rather more, the meat is obliged to slice on a separate. It is also good to have a separate plate for vegetables and fruits and one for bread, pastry or cakes.
How to clean the wooden board for slicing?
Instead of strong cleaning agents and long soaking in the liquid, home methods are better suited to clean the board and get rid of bacteria. Just use the products most of us have in the kitchen. The best method is a mixture of salt and lemon juice. This type of preparation removes odor and bacteria. At the same time, it does not penetrate the wood structure and does not cause it to swell. How to prepare this mixture?
Preparation:
First prepare a lemon, preferably very mature, which gives a lot of juice. Sprinkle the plate with salt – a few teaspoons depending on the size of the board. Then cut the lemon in half and rub the board with it as a sponge. Do it from both sides. If the boards are very dirty or have an unpleasant odor, you can leave the mixture to stand for a few minutes and then wipe it thoroughly with a cloth.
How to restore a wooden board for slicing? Simple home resources step by step
