Steamed dumplings They taste great to many hot sauces, e.g. from strawberries, raspberries, berries, or blueberries. In winter, when access to fresh fruit is difficult, it is worth using the frozen ones. Just heat them in a pot, add a little honey or other sweetener and blend everything. Serve warm dumplings with fruit sauce and thick Greek yogurt. Such a dinner tastes like a dessert, which is why it will definitely taste all gourmands.
To prepare this recipe, you will need:
- 500 g of wheat flour,
- 250 ml of milk,
- 25 g of fresh yeast,
- 30 g of butter,
- 2 eggs,
- 1 teaspoon of sugar,
- A bit of salt.
Melt the butter in a saucepan. Heat the milk to make it warm, but not boiling. Pour them into a high dish. Add crushed fresh yeast, a teaspoon of sugar and 2 tablespoons of wheat flour with a measured amount. Mix the whole thoroughly, cover with a cloth and set aside in a warm place for about 10-15 minutes.
Pour the remaining flour into a large bowl, add a pinch of salt. Stake the eggs, pour in dissolved and cooled butter and prepared yeast leaven. Knead the whole manually or with a mixer with a yeast dough hook for about 10 minutes until the mass is smooth, flexible and starts to leave.
Form a ball from the dough, cover the bowl with a clean cloth and set aside in a warm place for about an hour.
After growing, gently degass the dough, hitting it with a fist. Then transfer them to a lightly sprinkled surface. Form a roller from it and tear off even pieces of dough. Form a small mandarin -size balls. Set aside for about 15 minutes until light will rise again. Then, with a sharp knife, make a vertical and horizontal cavity in such a way that the shape of a cross is formed.
Prepare a pot with water and a special steam cooking overlay or use a bamboo evaporator. When the water begins to boil, put the dumplings and cook for about 10-12 minutes until it is elastic and fluffy.
Sources: Terazpoczy.pl
