The world -famous confectioner urges the eggs to be stored on the “American way” to be fresh longer

Was he previously chicken or eggs? An ancient debate, as well as where to put the plato eggs at home. By the way, have you ever noticed that we take eggs from the fridge in food, but are often available to a height on the pallet in the aisles? What is right?

The well -known chef Roman Paulus in this YouTube video shows how to cook the eggs properly:

The fridge won it in full line

A British gastronomy expert Mary Berry has now come up with a guaranteed claim that the fridge is the best choice. Despite the fact that it is profoundly opposed to the Irish, who, on the other hand, let the eggs lie in a room with room temperature. Americans, on the other hand, nods with their heads, because they always always put eggs in the fridge.

Leave the eggs in the salary purchased

But the experienced cook Mrs. Berry stands behind her. For many years of experience – here it is good to know that she was born in 1935, yes, you count correctly, it is almost 90 – exhibited eggs to many different conditions. And they say it is best to store eggs not only in the fridge, but in their original paper box. On top, it adds that it is necessary to select a place in the refrigerator as far as possible from the strong aromatic foods, so that their tastes, smells and odors do not penetrate through the shells.

All eggs with the tip down

But that’s not all! The eggs in the box should be placed with the tip down. This ensures that the yolk stays in the middle of the white and doesn’t fit. At the same time, temperature is also played an important role. It is about 4 degrees Celsius is ideal because it can significantly extend their durability. According to this phenomenal author of a long series of culinary books, the eggs should not be placed in the compartments in the doors of the fridge, because they tend to spoil faster.

Apropo, we wonder how much mistake manufacturers make refrigerators who put plastic containers in the doors in the doors by default to put the eggs into them from the paper plate. Did you think too?

Eggs in the freezer? It’s going!

British culinary megastar Mary is also running other bombs. It insists that it is perfectly fine to put eggs in the freezer, where it will last half a year. “Mix the yolk with egg whites gently and add a little salt. Defrost at room temperature, ”advises Mary Berry’s Ultimate Cookbook in his book.

So what do you say about this American way of storing eggs? Does it make sense to you?

Source: www.irishstar.com