Cakes with kajmak mass are extremely popular because of their sweet taste. So it seems an interesting option A fudge cake that can be prepared with several ingredients without using an oven. Thanks to this, it becomes an excellent proposition in the event of unexpected guests or when it fants sweet.
For many people, a fudge cake is a favorite dessert. It is not surprising, because The kajmak mass goes perfectly with the pudding mass And a hint of chocolate or a handful of nuts. Of course, you can reach for the traditional version of this cake, i.e. the mass combine with the baked sponge cake. However, you can reach for a slightly changed version and prepare Fudge cake without using the oven.
This is a good and tasty solution in many ways. First of all, it gives the opportunity to prepare this tasty sweetness even for those who do not have access to the oven. In addition, it is Easy to prepare a dough, so even those who are just starting their adventure with the kitchen can handle it. And finally the most important issue. Fudge without baking is a tasty rescue that in a banal and quick way He will save in the event of unexpected guests.
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Cake without baking is a universal form of dessert, which captivates with its ease of preparation, as well as the vastness of taste. The layered dough structure will appeal to almost everyone. You will find out when all the pieces disappear from the plate. However, for this to happen, You need the following ingredients to prepare this tasty cake:
- Large biscuit packaging (they can be bright, they can be chocolate)
- 500 ml of milk
- 1 vanilla pudding
- 1 can of kajmak
- 3 tablespoons of sugar
- 1 flat spoon of wheat flour
- 1 flat spoon of potato flour
- 200 g of soft butter
- A handful of walnuts
- Chocolate topping
Preparation method:
Start by mixing the powder to pudding with half a glass of milk. Boil the residue with sugar, pouring in dissolved powder. Cook, stirring constantly until a thick pudding is formed. Set aside to cool and at that time Mind the butter with a mixer until a fluffy mass, to which add a spoonful of pudding until the ingredients are mixed thoroughly.
Then prepare a 24 × 24 cm baking tray, lecturing it with baking paper. Creating the dough start by laying a layer of biscuits, on which pour half the kajmak mass from the can. Put another layer of biscuits and a pudding mass on it. Time for the next layer of biscuits and spreading the remaining kajmak mass.
The top of the dough, pour the heated chocolate glaze and sprinkle with chopped nuts. Put the dough in the fridge at least for two hours, But if time allows you, it is best for it to land in the cold overnight. Thanks to this, all layers will fit perfectly with each other. Before serving, cut into squares and enjoy a tasty cake without baking. Enjoy your meal!
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