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What does a famous pastry chef eat? Christophe Michalak pays attention to what he puts on his plate. At 51, the pastry star confides in the importance of a good diet for him. But also on the changes to its diet. And his wife Delphine McCarthy watches over the grain.
“I have his fifties, I can no longer eat …”: Christophe Michalak changed his diet, his wife watches over the grain
He is a very great chef and we hardly need to present it again: These are . Whoever shares his daily life with his wife, now installed in the Alpilles massif, with, manages his career with a master’s hand. Chief Pastry Emeritus, after beginnings in the Fauchon house, Pierre Hermé or even at Ladurée, he did his works for the Plaza Athenée in Paris. He also appeared on television like Who will be the next big pastry chef? or Top chef, and also publishes works, as with Welcome home. At 51, he breathes happiness but which is going on on his plates. At a time when food is becoming more and more a social issue, man says more about this subject, in an interview with The Parisianthis Sunday, February 16.
Society is evolving, and over time, especially all the more since the COVVID health crisis, health has taken up much more space in public debate. And in a few years, food has become a major subject around the world. In France, while the doctor continues to share, many personalities admit that they have changed their eating habits. Does Christophe Michalak eat as he did yesterday? It was the Parisian who questioned the pastry chef who replied: “No. I’m in his fifties, I can no longer eat as before. I could have a big meal and swallow several pastries in the afternoon. “If he has limited the contribution of sugar to his life, at a time when this food seems to have become the scourge of our century, This is not the only change made to its diet.
Christophe Michalak reduces his meat consumption
The pastry chef explains that he also limited the meat. “”Already, with my wife, Delphine we hardly eat any more by Viande. And then, at the restaurant, I flee the imposed menus. Except exceptions, I even avoid gourmet restaurants, I who have worked there for years. Even at Anne-Sophie Pic, one of the biggest cooks of her time, I find it difficult to stay three hours at the table“, Says Christophe Michalak. And obviously, his wife is all the more invested than him in this desire to reduce the consumption of meat. By evoking his favorite place, the coffee of ministries (7th arrondissement of Paris), he confides: “”To avoid making me harm by my wife, who is a vegetarian, I will not talk about their stuffed cabbage, even less about their vol-au-vent (I promised not to eat a sweetbread). So I will only talk about desserts …“
