Would you like to try Dubai chocolate, which has been talked about on the Internet lately, but it’s a shame to spend 50 zlotys in a store on it? It is not really worth doing. An alternative to buying a cash is to prepare a delicacy yourself. You can do it … in thermomix.
This is not a joke. Homemade Dubai chocolate can be even better than sweets from a confectionery or a popular supermarket. It will pierce her with taste and will be healthier. To find out, all you need to
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Of course You can’t buy original Dubai chocolate in any Polish pastry shop or supermarket. You will not get it on the Internet or a stationary store, although there are available products with a similar taste, reminiscent of a popular product from Asia.
They are very pistachio and contain a filo cake (katifi also called angel hair due to the structure). However, you can get these ingredients yourself and Prepare your own version of Dubai chocolate. You will do it according to a simple recipe.
Ingredients for Dubai chocolate in the home version:
- milk chocolate – 200 grams
- katifi cake – 60 g
- Pistachio nuts (unsalted shelled) – 100 grams
- Coconut oil – 1 teaspoon
- butter – 1 teaspoon
- Tahini paste – 1 teaspoon (it will also be without)
- sweetened condensed milk – 180 grams
You will also use a silicone chocolate -shaped silicone mold. Preferably with dimensions of 25×13.5×2 cm. They can be a little different. However, if they are much larger, modify the proportions of the ingredients.
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When you get the ingredients (or the majority of them, because the recipes can be modified according to your own like), You can start preparing Dubai chocolate in thermomix.
Cut the chocolate into the smallest possible pieces knife. When you chop it, dissolve it with the addition of oil in a water bath. Pour half the portion into the mold and spread it fairly evenly with a brush, not skipping the edge.
Put the mold in the fridge for a quarter of an hour so that the form of Dubai chocolate is concentrated. You don’t know what to do at this time? It’s simple, then crush the kataifi cake. When you finish, chop pistachios, add condensed milk and mix the ingredients.
Then start to dissolve the butter, add the crushed Kataifi dough and fry it for about 4-5 minutesuntil it gets pleasantly golden brown. Add pistachio cream and tahini to the fried dough if you have it.
Mix the whole into a uniform cream and then carefully pour the mass into a mold with concentrated chocolate. The second part of the melted chocolate (this which you put aside at the beginning of the process of preparing Dubai chocolate).
You can heat it a bit if it got too thick. Pour the mass exactly so that it covers the whole. The last step is to put the form in the fridge for 60-80 minutes.
