You’ve got bored of sweet cakes, cupcakes and donuts, and you fancy something sweet? Try to make homemade buttermilk waffles. They come out even tastier and more crunchy and soft in the middle than traditional(which, as you know, are prepared on milk).
Their delicate taste and light structure like a cloud will definitely delight you. You can serve them with whipped cream, favorite fruit or sweet chocolate – depending on your preferences.
Waffles have been one of the favorite summer desserts of Poles for over a hundred years, which is associated primarily with seaside resortsas well as amusement parks or festivals where they are prepared in special booths.
Perhaps you also love this sweet snack, which from afar is distinguished by the smell of freshly baked dough. It is the basis of taste, so you should learn to prepare it properly. If you want your home waffles to come out really tasty, instead of milk, try to add buttermilk to them.
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Have you never made waffles in buttermilk? Do not worry, they will come out even the first time, but you must follow the guidelines below. First of all, make sure you have all the products necessary to prepare at home.
Ingredients for buttermilk waffles:
- wheat flour – 300 g
- Maślanka – 500 ml
- butter – 70/80 g
- Eggs – 2 pieces
- Baking powder – 1 teaspoon
- baking soda – 1 teaspoon
- Salt – a little
- powdered sugar – 2 tablespoons
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Before you start preparing waffles, remove the ingredients from the fridge and wait for them to gain room temperature. When this happens, Mix dry products. Start by sifting the flour to the bowl, then add the baking powder, then add baking soda and salt.
When you combine them, stick the eggs and pour in sugar. Use a mixer to combine wet and dry ingredients So that a uniform waffles are formed. Also add melted butter, wait a few minutes.
Heat the waffle iron, lightly smear the device with butter and gently apply small portions of dough. Fry for 4-5 minutes, Until waffles have a beautiful, golden color. Put on a plate and decorate with your favorite accessories – honey, jam, whipped cream, yogurt, chocolate or fruit.
