Do you have a hot -air deep fryer full of burns and grease? This simple trick will save you a scrubbed clock. Only two tablespoons of conventional kitchen and hot water raw materials are enough. The result will warm you up!

The secret of a pure deep fryer effortlessly

The hot -air fryer is a revolution in modern cooking. Its popularity is still growing due to the possibility of preparing healthier meals without using excess oil. However, many owners struggle with its maintenance. Burnt food residues and grease often resist conventional cleaning agents. However, our proven trick will solve this problem elegantly and efficiently.

The basis of success remains regular maintenance after each use. Early cleaning prevents the lamination of dirt and the formation of resistant burns. Manufacturers often allow the washing of some parts in the dishwasher. During cooking, we recommend using baking paper, which significantly reduces the formation of spots and facilitates subsequent cleaning.

Miraculous Cleaning Mixer: Only three ingredients

Our proven procedure uses the power of three conventional kitchen ingredients. Pour two tablespoons of bicarbonate soda into the fryer container. Add one teaspoon of detergent to the dishes and pour the whole mixture with a liter of hot water. Set the fryer temperature to 160 degrees Celsius and start the program for 5 minutes.

The resulting steam in combination with soda and detergent creates an effective cleaning mixture. This combination will penetrate into all folds and releases even the most durable impurities. Bicarbonate soda acts as a natural degreaser and at the same time neutralizes unpleasant odors.

Perfect cleaning step by step

Allow the fryer to cool slightly after the five -minute program. Then carefully pour the cleaning mixture. Rinse the inside of the fryer with clean water. Gently remove the loose dirt with a soft cloth or sponge.

All parts of the fryer must be thoroughly dry before the re -composition. Moisture could cause electronics problems or support mold formation. Finally, you can wipe the inside of the fryer with a paper towel soaked in small quantities of oil. This will create a protective layer that will make future cleaning easier.

Prevention is the basis

To avoid demanding cleaning, follow a few basic rules. Before each use, put the fryer basket with baking paper. Never fill the fryer above the recommended capacity. Check and clean the fan and heating body regularly.

Repeat this cleaning ritual at least once a month, and more often with frequent use. Regular maintenance will prolong the life of your fryer and ensure hygiene preparation of meals.

Have you bought a hot -air fryer for fat -free frying? Check if it’s really so healthy