“Headbirds” can be associated with childhood because Its taste and simplicity make it also successfully find himself on Polish tables today.
This is an alternative to traditional apple pie or brownie. He beats them on the head in terms of taste and ease of preparation. It is moist, aromatic and full of apples, which is why it fits for every occasion. Check, How to make a “headcheese cake” step by step.
What like what, but There was never a shortage of apples in Polish villages. Hence, one of the iconic cakes of the Polish People’s Republic was the “headcheese cake”which delighted with the taste despite the very simple recipe.
Despite the rather specific name, “headcheese” does not contain meat. There is not a gram of popular sausage in it, but it is soft, fluffy and aromatic, and the taste of apples can be felt in it no worse than in traditional apple pie. This is a really tasty dessert from easily accessible acid Antoniks that your guests will love.
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Due to the fact that The head headcheed dough was created at a time when saving counts, the ingredients needed to prepare it could not be expensive. These are just a few cheap productswhich you can buy in every supermarket.
Cake ingredients Satellishness:
- apples – 6 pieces
- wheat flour – 2 cups
- Eggs – 4 pieces
- cocoa – 4 teaspoons
- Baking powder – 2 teaspoons
- Sugar – 1 cup
- vegetable oil – 0.5 cups
- Cinnamon – to taste
- powdered sugar – to taste
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Peel the apples thoroughly and dice. Put them aside, pull the bowl out of the cabinet, stick eggs about it and pour in sugar. Blend the contents of the dish to create a homogeneous, fluffy mass, also gradually adding vegetable oil.
Add loose products: cocoa, baking powder, flour and cinnamon and flour, then mix the whole. Join the apple side earlier And mix the ingredients again.
Put the medium -sized sheet with paper and pour the mass into it. Insert the head headcheeds in the oven preheated to about 180 degrees Celsius for 50 minutes. After baking, decorate with powdered sugar.
