Located in the iconic Marina de Vilamoura, has been one of the reference points for high quality meat lovers. With an exquisite environment and a service of excellence, this restaurant is distinguished by the careful selection of its premium cuts and its wine list that harmonizes perfectly with the menu. During The Fork Fest event, which runs from February 17 to April 6, it is possible to reserve a table with a special discount of 50% through The Fork application.
The combination of an elegant space and a top cuisine makes Pepper’s Steakhouse a privileged destination for those looking for a memorable culinary experience. From succulent matured cuts from bull’s to selected seafood dishes, the restaurant’s menu bet on fresh ingredients and an excellent confection, ensuring that each meal is unforgettable.
The restaurant’s cellar is another of the great attractions, with a diverse selection of national and international wines. From robust reds to fresh whites, the letter was designed to complement the dishes served, raising the gastronomic experience to a higher level.
Access to the restaurant is done through a panoramic elevator, transporting customers from Marina’s agitation to a welcoming and sophisticated space with a privileged view of the water. The experienced and attentive team guarantees a personalized service, making each visit a special occasion.
During The Fork Fest, which runs from February 17 to April 6, it is possible to reserve a table with a special discount of 50% through The Fork application. The restaurant is open daily from 19h00 to 23h00, being advisable to make early reservation to ensure availability. With this exclusive promotion, Pepper’s Steakhouse reaffirms its reputation as one of the best restaurants in Vilamoura, providing a gastronomic experience of excellence at a more affordable price.
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