Do you have a wooden plate for slicing full of spots and coloring? Forget expensive cleaning agents. This simple trick from your grandmother’s kitchen will return your plate with the original look in a few minutes!
Secrets of a clean plate: depends on the material
The slicing board is the basic tool of any kitchen. We use it daily to prepare various raw materials, but its maintenance often remains neglected. The right approach to cleaning varies according to the material. Wooden boards require soft but regular care. Plastic and glass plates can handle more aggressive cleaning. Regular and proper maintenance not only extends the life of the boards, but also provides hygienic preparation of food.
Wooden boards: Natural beauty requires special care
Wooden boards have won the reputation of the best choice for each kitchen. Their natural antibacterial properties, wear resistance and knife friendliness make them irreplaceable helpers. However, they require regular maintenance to maintain their qualities.
Before first use the plate, import rapeseed oil or olive oil. Repeat this process every two weeks. The oil forms a protective layer that prevents moisture from penetrating the wood. Never wash the wooden boards in the dishwasher – high temperature and aggressive cleaning agents could damage the wood structure.
A revolutionary trick to remove the spots
Use lemon juice to remove stains and disinfection. Apply it to the surface of the board and leave for 15 minutes. Lemon juice naturally disinfects while removing unpleasant odors. After application, wash the board with a fine detergent and dry thoroughly.
White vinegar will help with durable stains. Apply it to problematic places and let it work. Vinegar not only removes stains, but also eliminates bacteria. After treatment, rinse the plate with lukewarm water and allow to dry naturally.
Plastic plates: Easy maintenance with a surprising trick
Plastic boards offer easier maintenance. Ordinary detergent washing or dishwasher is usually enough. However, the combination of hydrogen peroxide and soda bicarbonate will help with resistant stains. Apply peroxide, sprinkle with soda and leave for 15 minutes. This mixture effectively removes even the most durable stains.
After working with raw meat, sterilize the plate with boiling water. Alternatively, you can use a citrus oil and water solution – mix a few drops of oil with half a glass of water. This solution not only cleans, but also pleasantly smells your board.
Prevention is the basis
Prevent stains with regular maintenance. Wash and dry immediately after each use. Avoid long -term contact with dyeing foods such as beetroot or turmeric. Use a separate plate when slicing meat.
How do you find that you have a poorly mounted worktop in your kitchen? People have no idea
