The restaurant of the São Miguel Agricultural Association, located in Ribeira Grande, Azores, is widely recognized for its specialty in meat dishes, especially the “steak to the association”. This dish stands out for the quality and taste of meat, often being praised by visitors and places. This restaurant on the island of the Azores is very famous and is often full of tourists, gathering queues at the door constantly. However, customer opinions on TripAdvisor reveal an experience division.
No, many satisfied customers praise the excellence of meat and the efficiency of the service, considering it one of the best places to enjoy a good steak in the Azores. For example, a visitor said: “The best steak I ate in recent years. Simple and wonderful. ”
On the other hand, some criticisms point to less positive aspects. Some consider that, despite the quality of the meat, the entries are poorly elaborated and the prices something high. One customer commented: “The entrances are weak, olives taken directly from the can. The loin steak is very good, but the dish is not worth the price of 30 €. ”
The restaurant atmosphere also receives mixed reviews. While some appreciate modern decoration and large space, others expected a more traditional environment. A visitor noted: “I expected a smaller and more traditional space, but it seems that they did expansion and remodeling works, and the prices reflect.”
The service is often highlighted for its efficiency and sympathy. Many customers mention the speed of employee service and cordiality. However, as in any establishment, there are occasional reports of less satisfactory experiences.
The quality-price relationship is another point of discussion among customers. While some consider fair prices in the face of the quality offered, others find us a little high. This discrepancy in opinions may be due to different expectations and individual experiences. Many tourists, as well as places, also claim that this restaurant “has been better”, having “carried away by fame and rising its prices”.
The popularity of the restaurant makes it recommended to make a prior reserve, especially during periods of higher influns. Several customers mention that space tends to fill quickly, which can result in longer waiting times for those who do not reserve in advance.
Given all this, the restaurant of the São Miguel Agricultural Association can be considered as a reference place for lovers of a good Azores cow meat. Although the vast majority of evaluations are positive, highlighting the quality of dishes and service, there are divergent opinions regarding some aspects, such as the entries and prices practiced. As with any gastronomic experience, perceptions may vary depending on individual expectations and preferences.
The restaurant on the island of the Azores is open every day from 12h to 22h, and can make its reservation atraven with the phone number.
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