Thanks to this trick, your frozen bread will taste like just pulled out of the furnace

Whether dark, bright, yellow or non -fermented bread is an indispensable part of many cultures. It is a symbol of tradition, hospitality and everyday comfort. Fresh bread with crispy crust is a joy for taste buds. But what if you want to enjoy this experience a few days after buying? Do you know how to keep your bread crispy even after freezing?

YouTube video, how to thaw the bread at home, can be found on the Wikihow channel:

Interesting facts about freezing bread

Today, almost every smaller village offers bakeries where you can buy fresh bread. For some it is a matter of course, but not everyone has the opportunity to have fresh bread every day within reach. Many thus reach for a practical solution – freezing. Freezing bread is a great way to extend its freshness and enjoy its taste later whenever you want. You can easily buy a larger amount of bread and freeze it for later, saving your time and money.

What’s more, according to scientists, frozen bread can even be healthier than freshly baked. The freezing process slows down the formation of starch, leading to a lower glycemic index. Thus, frozen bread can have a positive effect on blood sugar.

And besides, when you freeze it properly, it still retains its taste. Moreover, freezing bread is very simple. Just wrap it well in food foil or bag and store it in the freezer. When defrosting, you can enjoy freshness, which is almost indistinguishable from the original fresh bread.

How to thaw bread

To thaw the bread correctly and keep its freshness, you have several options. One of them is to have the bread thaw at room temperature. Best wrap it in aluminum foil so that it does not dry while thawing. This method is simple, but can be risky. Bread can be damp and lose your crispness.

And that’s what you like about fresh bread. The best option is the oven. Just preheat to 175 degrees and bread in it for about 30-40 minutes. In this way, the crust becomes crispy again and the interior will be soft and supple as freshly baked. The oven also helps bread to maintain its taste and smell that will never spoil the freezing completely.

So whether you like fresh bread, or it suits you to have it ready for later, do not forget to thaw it on the right technique. Only then to enjoy a crispy crust and a soft interior that will please you, as well as freshly baked bread. With a little care, even frozen bread can become a perfect experience that will enjoy you every day.

Sources: www.gowinglife.com, www.akademiekvality.cz