Honey is a product that has many valuable health properties, so it’s always worth having a home. However, wanting to enjoy its advantages, we not only have to buy it in a proven place, but also properly store. Sometimes, however, despite keeping the jar in the right location, we can observe a white foam -like raid on top of honey. What does he mean and where does it come from? We explain what the white foam is caused by honey.
Experienced beekeepers explain that when during production, honey is transferred to jars, small amounts of air enter its structure. They accumulate on the surface in the form of bubbles and form a layer. It joins the pollen, propolis or beeswax particles. In this way, white foam on honey is formed.
It is usually visible on unrefined honey, which is not subject to heat treatment. The foam is basically a sign that The product we bought remained close to its natural form. It was not overly filtered, so he retained his enzymes, health -promoting properties and vitamins. Therefore, foam is a natural phenomenon that should not bother us.
In the event that the white foam does not violate the smell or product structure, it Just mix it with or remove with a teaspoon if we care about the clarity of honey. For many people, the reason for concern is also a white honey settlement. However, he is also not a sign that the product has broken down. It is also the result of a natural process, which is crystallization contained in honey glucose.
However, we need to carefully check our product, because if the smell of honey changes disturbingly and We can feel a sour, vinegar fragrance, it can be a sign of starting the fermentation process.
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Not without significance for the quality of our honey is how we store it. It is best to put it in a dry, cool place where the temperature does not exceed 18 degrees Celsius. Otherwise, too high humidity and access to sunlight could accelerate the fermentation process and, as a result, lead to the loss of honey enzymes.
It is also worth storing honey in a tightly closed, glass jar. This will protect the product from access to air, moisture and other aromas. Thanks to this, we will be able to enjoy the taste of honey and its health -promoting for a long time .
