The most sought -after beef in the world comes from a special Wagya breed from Tajima, which is behaved and processed exclusively in the Japanese Hyogo Prefecture. Only 3,000 pieces are reached annuallywhich makes it almost inaccessible luxury. You can pay up to € 1,500 per kilogram.
This Spanish delicacy is made from the thighs of black Iberian pigs from Spain and Portugal. Their diet I often rich in acornwhich contributes to the unique taste of this ham. The price of one thigh can reach up to 5,000 euros.
This gourmet delicacy mostly enriches the gastronomy of Italy, Croatia and Slovenia. As it grows underground, Special trained dog breeds are used to find her. Occasionally, pigs are also used, but they do not look for truffles for a long time and should be careful not to eat quickly after finding. The price per kilogram can range from 1,000 to € 2,500 or more.
If you think truffles are looking for pigs, you are wrong!
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This exclusive species of caviar comes from the Albinian sturgeon Beluga, which only in certain areas of the Black and Caspian Sea. The older the sturgeon the better the caviar isand therefore only those individuals older than 60 to 100 years must be hunted. If you would like to taste it, you will pay approximately 800 euros for a smaller bowl.
This semi -hard cheese is the pride of Italian gastronomy and is characterized by an unmistakable texture and intense aroma. It is made from the milk of the cow podolica breedwhich are extremely durable and can survive even in demanding conditions where other breeds would not survive. The price per kilogram can reach up to 2,000 euros.
What about you? Which of these goodies would you like to taste?
