Do you belong to those who are worried about peeling eggs? This simple trick from the kitchen will change your way of cooking forever. One slice of lemon is enough and the shell separates itself as a spell. Our readers confirm – it works perfectly!
Forget the lengthy peeling: This trick will warm you up
Cooking eggs is one of the basic kitchen skills, but their peeling can also torment experienced housewives. Each of us knows the frustration when the shell adheres to the whites so firmly that its removal is turned into a lengthy and annoying activity. Instead of nice, smooth eggs, we end up with irregular pieces that certainly do not decorate our salad or bread. The solution is incredibly simple – just add a few slices of lemon to the pot with boiling water. Citric acid causes the shell to separate itself from the whites without any exertion. This simple trick saves not only time but also nerves.
Why does this trick work? Science in our kitchen
The secret of success lies in the chemical reaction triggered by citric acid. The acidic environment that creates lemon causes a gentle contraction of the membrane between the white and the shell. This process facilitates their natural separation. In addition, the lemon gives the eggs a delicate aroma and prevents them from rupture during cooking. For even better results, we recommend cooling the egg immediately after cooking. This temperature shock will additionally help separate the shell. Our readers who have tried this trick talk about the revolution in their kitchen.
Step by step to the perfectly peeled eggs
- Put 2-3 slices of lemon into a pot of water
- Add eggs and bring to the boil
- Cook 8-10 minutes according to the desired consistency
- Immediately after cooking the egg, drown with ice water
- Gently tap the egg on the worktop
- The shell separates itself almost effortlessly
Alternative solutions for a perfect result
Don’t have lemon at hand? Never mind! Mineral water is also effective. Just add half a glass of sparkling water to the pot before cooking. The carbon dioxide contained in the mineral water releases the shell structure and facilitates its removal. After cooking, gently tap the eggs on a hard surface and the shells begin to peel off by themselves. This alternative way is equally effective and can save you when you don’t have lemon at home.
Ecological Bonus: Turn Treasure Waste
Egg shells contain valuable calcium and minerals that you can use as a natural fertilizer for houseplants. Geraniums, begonias or African violets will prosper with this homemade fertilizer. Just wash the shells, dry and crush to a fine powder. Mix the powder with the top layer of soil every two months and gently pour. Your plants will reward you with lush growth and beautiful flowers.
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