Podcast
Ricardo Dias Felner, whom a glue and a bigmac already knew the lobster, returned to McDonald’s to eat soup, nuggets, hamburger and bagged apple. And he concluded: That’s no longer what it was, it’s less sweet. Listen to the podcast experience here
Most gastronomic critics despise McDonald’s, but just as film criticism evaluates the premiere of fun 2, perhaps the criticism of restaurants should cease the sites where most people eat.
Ricardo Dias Felner a glue and a bigmac already knew the lobster. Then came the fashion of burgers Crafts and the critic, given the undeniable quality difference, found the exchange obvious. Even the son accuses him of being Snob. So he returned to the famous fast food chain and asked for everything: soup, nuggetshamburger and bagged apple.
Learn how it ran in the new episode of ‘The Man who ate everything’.
With two or three tricks, everyone can make the best scrambled eggs in the world, the best chips or the best steak. Sometimes the difference between sublime food and bad food is only in the amount of butter, in the variety of potatoes, or the moment you put the salt on the steak.
Ricardo Dias Felner, journalist and gastronomic critic, is The man who ate everything and tells him all about kitchen and restaurants in the most tasty podcast of Expresso.
He started as a journalist in the public, where for 11 years he wrote about crime, justice, immigration and politics. He was the director of Time Out magazine and, nowadays, collaborates regularly with various publications, including Expresso, where he has written reports about some of the country’s most emblematic foods, from cod to barbecue chicken.
Every Thursday new episodes about kitchen and restaurants. Because the difference between eating well and eating poorly can be a matter of information and because eating is too important, subscribe to this podcast in any podcast application or follow Ricardo Dias Felner project here in Express or SIC Notícias.
