You don’t have to wait for the avocado to mature. Do it and in a moment will be soft

Avocado recently conquered Slovak cuisine. Its butter taste is perfectly suited to crunchy bread – whether sliced ​​or in the form of velvet paste. Sometimes, however, after cutting it can be as hard as a stone, which can spoil the culinary vision. Fortunately, there is an easy way to turn it into a soft creamy delicacy in a few minutes.

Avocado was popular with vegetarians and people who are on a diet. Mexican paste guacamole is very often on their menu. You need ripe fruits with a soft structure to prepare it. In this article we will introduce a simple trick to soften the avocado hard as a stone.

How do you check the maturity of the avocado in the store

Softened avocado can be avoided at home if we pay attention to the store in the store. It is not at all that you can do every fetus with your fingers. It is important to look at the stem.

If the area has a green tinge, it means that the avocado is still immature, while the yellowish color indicates that the fetus is ready to consume what is what you are looking for. Avocado can also have a brown spot on the stem. Then we have to do with a viewed and not so tasty fruit. Therefore, it is worth taking a moment of choice so that you can enjoy a creamy, ripe avocado right after it was purchased.

How to soften the hard avocado?

There are cases where you do not buy mature avocado in the store – all have a green stain on the stem. There are two ways to soften it.

• In the first case, the fruit can be placed in a paper bag with apples or banana. The ripening process will then take 1 to 3 days.
• The second way, however, can be managed much faster. Simply wrap the avocado in aluminum foil and place it in an oven heated to 100 degrees Celsius for approximately 25 minutes. In the case of very hard fruits, this time is worth extending. Then remove the fruit from the oven and allow it to cool. After a while its structure will soften – the avocado will be ideal for preparing guacamole.

How to store avocado to last as fresh as possible?

In addition to the avocado softening trick, it is worth knowing the best ways to keep it fresh. What are they? Unripe fruit is best stored at room temperature until it softens. The mature avocado should be stored in the refrigerator to slow the ripening process, and the sliced ​​avocado should be dripped with lemon or lime juice and cover with food foilto prevent darkening.