Homemade caramel popcorn is a unique snack, an addition to a film or an idea for a hand -made gift. A thin coating of sweet caramel taste adds a special crunchiness. The snack keeps fresh for a long time, so you can immediately prepare more – not only for today’s film, but also to meet friends next week. Check this recipe and you’ll find that it’s worth it. The more that the preparation of homemade caramel popcorn is really simple – just roam the grain, pour them with prepared caramel sauce and bake.
Ingredients:
- 100 g of corn grains (popcorn type),
- 400 g of brown sugar,
- 240 g of butter,
- 100 ml of honey,
- 1.5 teaspoons of vanilla extract,
- a teaspoon of baking soda,
- 1/2 teaspoon of salt.
Method of performance:
Popcorn corn roast in a dry frying pan until it stops “shooting”. Transfer the popcorn to the bowl, rejecting unauthorized, closed grains.
Mix sugar, butter, honey and salt in a pot. Heat everything on medium heat, then cook for about 5 minutes, stirring constantly.
Finally, add vanilla and soda to the mixture. Stir until the foam forms. Pour the ready popcorn with a mixture. Mix the whole until the grains are fully covered with the mixture.
Spread popcorn in caramel on a baking tray, lined with baking paper. Put it in the oven preheated to 120 degrees Celsius and bake for about 45-60 minutes.
Take the homemade caramel popcorn from the oven and break the pieces that glued together. Put everything in a tightly closed container. Store at room temperature, in a dry and cool place.
Source: NowowoPuje.pl
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