For many people croissants with marmalade or chocolate are favorite sweet sweets for many people. They are often associated with carefree times childhood, when grandmother still put on a warm table. You can return to these children’s memories in a simple and tasty way, preparing croissants according to this recipe. They will come out perfectly fragile and delicate.
A lot of people give up home -made pastries because of the lack of time and willingness. However, this can be easily changed, reaching for the relevant recipes. This is the case, among others, with these fragile croissants. Certainly in my house they would not have been so often if it wasn’t for this simple recipe.
Just stick to the described steps referred to in the recipe to be able to enjoy these homemade baking. The classic version of the croissants is filled with delicious marmalade, but no one said that it cannot be replaced with chocolate or jam. Thanks to this, you will create sweets on which your family will go crazy.
Particular attention, however, should be paid to careful preparation of the dough, thanks to which it will come out perfectly fragile. The proportions and the use of exactly these ingredients are important here, which were given in the recipe. They owe their fragility not only butter but also lard.
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Shortbread croissants will work as a sweet coffee snack, and also in the event of a planned visit of guests. They will certainly delight everyone with their taste and it will be difficult to end with one croissant. Once prepared, they will certainly stand in your home permanently. To prepare them, You need the following ingredients:
- 250 g of cake flour
- 60 g
- 60 g smalcu
- 120 g cream 18%
- ½ teaspoon baking powder
- A pinch of salt
- Marmalade or chocolate cream as a filling
Preparation method:
It usually takes about 30 minutes to prepare croissants. Start by making dough. For this purpose, combine flour with salt and baking powder. Cut the lard and butter into smaller pieces, adding them to sifted flour. Add the cream and start kneading the dough quickly, combining the ingredients. Divide the resulting dough into two parts, Wrap in cling film and put in the fridge for about an hour.
After time, remove a piece of cake from the fridge and roll it out to a thickness of about 3 mm. Cover it so that a square is formed, which divide into triangles. Place a little marmalade on each of the longer edges. Wrap each croissant and place on a baking tray lined with baking paper. Repeat the action until you use the entire dough.
Ready croissants Put in the oven preheated to 190 degrees C for about 30-40 minutes. After baking, remove them and leave them to cool. You can sprinkle with powdered sugar or listen. Enjoy your meal!
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