Do you plan to make tomato preserves this year? In that case, the reliable variety “Lima”. It can be successfully grown in large fields and in small home vegetables.
“Lima” tomatoes from the Netherlands is an average early varietywhich is characterized by elongated, fleshy fruits.
These tomatoes have a two -chamber interior with a thick, sweet and curly fleshwhich matches various preserves. Thanks to this, you can successfully put them into jars.
Their fruits weigh from 60 to 70 g. Due to the high fertility, both experienced gardeners and amateurs choose this variety.
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We manage the “Lima” tomatoes at the beginning of April for a reason. At this time we are sure that the fruit will grow healthy and strong. So how do you get on?
At the beginning we choose the right soil for this variety. It should be loose, permeable, devoid of pathogens. Therefore, it’s best to buy a special sowing soil.
Then we fill the vessels for seedlings with this soil. They are usually multi -cones, boxes or seedling pallets. In such containers we will be able to freely cultivate plants. In addition, they provide a healthy root growth.
We carry out spot sowing in Wielononiczki – 1-2 seeds for one cell. In turn, we do it in the boxes. Finally, we cover the whole with earth.
We must ensure that The “Lima” tomato ground was constantly moist. It’s best to irrigate them in the morning and evening. However, the temperature should be from 20 to 22 degrees Celsius.
As mentioned, these plants are resistant to diseases, however we can make them preventively Or from nettle.
Plants are quilted three weeks after sowing. We exaggerate the strongest specimens to individual pots. Then we start to harden seedling, so we put them out for a few hours outside. Remember, however, to avoid full sun and strong winds.
We plant “Lima” tomatoes to the ground after May 15. After this date, we will avoid spring frosts. We choose a sunny position with a fertile, permeable soil with acidic or indifferent. Place the plants in a 20 cm deep hole, maintaining 50 cm of distance. Finally, we have to water them generously.
We collect “Lima” tomatoes when they have an intense red color, they are firm and easily leave the stalk. This term starts in July and lasts until September.
In the case of cool nights or the end of the season, we can collect not fully ripe fruit. They will mature at room temperature.
