Bread is one of the basic foods that are regularly inserted into the shopping cart. Unfortunately, it is characterized by a rapid loss of freshness, because it dries or appears on it when storing incorrectly. Therefore, it is good to know what mistakes to avoid, and how you can easily prolong the shelf life of bread. It turns out that it’s easier than you think.

The bread has the property that it quickly loses its freshness. It dries and stops being pleasant to eat. In case of improper storage, it can also mold, which everyone wants to avoid. However, there are household remedies to extend the shelf life of bread or buns.

How to prolong the freshness of bread in bread? It depends on the spot and the way

The tricks to extend the freshness of the bread are useless if it is not properly stored. This is a basic step that affects the freshness of bread, so it is worthwhile to pay attention to it.

  • First of all, it is best to keep bread in the bread, as it ensures proper air circulation and prevents it from drying out too much.
  • However, it is worth ensuring that the breadworm is made of the right material, as it also affects the shelf life of the stored products. The best choice is wooden or ceramic because they allow the bread to “breathe”. Plastic containers are certainly not a good choice because they support moisture and hence mold.
  • The same applies to storage of bread in plastic bags that effectively retain moisture and create good conditions for mold.

If you want to enjoy fresh bread as long as possible, it is worth paying attention to the humidity, temperature and air flow. It is these factors that affect especially how long you will be able to enjoy tasty bread.

What to put in the breadborus? This lasts the bread for longer fresh and soft

Proper storage of bread can be combined with ways to keep the bread fresh longer. Much talks about the storage of flour products in special canvas pockets. However, not everyone has them, so it is good to know that there are other, as effective tricks as keeping the bread longer fresh.
Ceramic or wooden bread is a good place for bread, but it is worth further strengthening the drying process. A simple way to do this is Fruits and vegetables.

Among other things, an apple, potato or celery fits well.

  • Simply put a piece of them in the breadbar to release moisture and extend the freshness of the bread. Inserted pieces of fruit or vegetables, however, should not forget change every 2-3 days, to be able to fulfill their designated task.
  • On the other hand, in case of excessive moisture that can contribute to the formation of mold, it is good to put in bread a little salt or rice. These products perfectly absorb excess moisture, so that the bread does not spoil and can remain for several days.
  • However, if you have a lot of bread, the best option to extend freshness is Excess freeze.

Is it worth free of bread? Ways to keep bread long fresh