Have you just bought a fresh basil seedling at the supermarket? If you want me to last more than a few weeks, there is a fundamental step that you cannot ignore. A common mistake is likely to make your plant quickly dry, but with a simple gesture you can have luxuriant and fragrant basil for the whole season.
Il Basil of the supermarket It always seems perfect when he takes him home: green, scented leaves and a healthy appearance. But after a few days, the leaves begin to yellowthe plant loses vigor and, in the worst case, yes completely dry. Has it ever happened to you? This happens because the seedlings sold in supermarkets are grown for fast and temporary growthin small vases that limit the development of the roots and prevent the plant from absorbing water and nutrients effectively. If you want your basil it survives and growing luxuriantly, you have to repot it immediately!
In this article you will discover The right method to do itavoiding the most common mistakes and ensuring a strong, healthy and always productive plant. Following these simple steps, you can enjoy Fresh and aromatic leaves throughout the season!
Because you have to immediately repot the basil of the supermarket
The basil you find at the supermarket is sold in Very small plastic jarsfilled with a light soil that retains little water and does not provide the right nutrients. This means that, without immediate intervention, the plant it will not have enough space to growthe roots will intertwine and in a short time it will begin to perish. If you leave the basil in its original pot, you will quickly notice Blooding leaves, weak stems and blocked growth. This happens because the plant can no longer absorb water and nutrients effectively. That’s why the first fundamental step is transfer the basil to a larger pot with quality soil.
Another aspect to consider is that the supermarket basil is often composed of More seedlings piled up in the same jar. To ensure its survival, you will have to separate them gently And plant them in more spacious containers, giving each root the space it needs. But what is the right way to make repotting? Follow these steps to ensure a strong, healthy and always fragrant basil.
How to correctly repot the basil in a few steps
If you want your basil to grow up strong and healthyyou have to repot him immediately after the purchase. The small vase in which it is sold It is not suitable for long -term growthand if you don’t intervene quickly, the plant risks drying in a short time. To get the best result, follow these simple steps and you will see the difference:
- Choose the right vase
Opt for a vase at least 2-3 cm larger compared to the original one. Make sure you have drainage holesso excess water will not restore. - Prepare the soil
Use a universal quality soil of good qualitybetter if enriched with perlite o vermiculiteto improve drainage and guarantee balanced humidity to the roots. - Gently extract the plant from the jar
Turn the vase upside down and Remove the basil without breaking too many roots. If the earth is very compact, massage it slightly to loosen it. - Divide the seedlings
If there are multiple seedlings in the pot, gently separate, trying not to break the main roots. This will allow each plant to have sufficient space to develop. - Repotting
Fill the new pot with soil, place the seedlings and cover the roots with another ground. Press slightly the soil to eliminate any air bubbles. - Water immediately
After repotting, water abundantly To help the plant adapt to the new environment. Avoid water stagnation and always check that the ground is wet but not soaked.
Following these steps, your basil can grow strong and luxuriant throughout the season!
How to take care of the basil after repotting
After repotting, basil needs specific care to grow lush. Position it in a sunny place, where it can receive at least 6 hours of direct light per daylike a balcony or close to a light window. THE’watering it must be constant but without excess: the plant only wets when the soil is dry to 2-3 cm deepavoiding stagnation of water that could damage the roots. To keep it compact and productive, it practices one regular pruningeliminating the older leaves and placing the new shoots. Also, each 2-3 weeksadminister a light organic fertilizer To guarantee him the necessary nutrients.
With these simple attention, your basil will grow strong, fragrant and always ready to enrich your favorite dishes!
Photo © Stock.adobe
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