Shortly before Tłostem Thursday, we all refresh our favorite donuts and wonder how to prepare the best. Frying donuts is not too complicated, but you should really remember a few rules that will make them perfect. If you are wondering how to fry donuts, We have some useful tips for you.
Let’s start with on what fat to fry donuts. There are many people before such a dilemma – there are several suggestions.
Many housewives consider lard to fry donuts and decide to fry on it. Rapeseed oil is another no less popular proposition.
As for less frequently chosen options, donuts can also be frying, e.g. in coconut oil, some people also decide to mix different fats – even rapeseed oil and lard.
Donuts will always absorb a certain amount of fat and there is no way to avoid it. So if you are wondering What to do so that the donuts do not absorb fatyou can feel disappointed – it won’t work. However, there are ways to limit it and that the donuts are not that greasy.
The basis for the donuts to not drank fat is frying them at the right temperature. The fat that you choose for frying should be properly warmed up – accordingly, i.e. firmly. Putting the donuts on too cool fat leads to the fact that they will immediately absorb it. The optimal temperature for frying donuts is about 180 degrees Celsius.
You can also take care of this issue already at the stage of preparing dough for donuts. Add a small amount of spirit to it – a half glass is enough. This will make the donuts have a larger volume, crispy crust, and they will not absorb so much fat.
Let’s also answer the question about it How long to fry donuts? Each hostess cares about the most delicious cakes, which is why the frying time is very important here. If you want to get a fluffy, incredibly tasty donuts, keep each of them in fat about 2 minutes.
However, pay attention to the size of the donuts – smaller copies should be fried a little shorter, 1.5 minutes.
Source: NowowoPuje.pl
