Honey is a natural sweet remedy that every other person uses daily. But how to store it correctly? See what part of the kitchen you should store honey so that it does not crystallize and lasts longer.
Honey has been serving humanity for several millennia. You can find references to it in ancient Greece, Rome and Egypt. At that time, of course, he was incredibly rare and everyone had no at home, as it is today. Honey was used in ancient Egypt as a medicine for war injuries or for mummification. In the antiquity, honey was considered a symbol of purity and abundance. Now, of course, it is a product that is used primarily as a natural sweetener for tea. But it is still an important part of your kitchen, so it is also important to know how to store it.
YouTube video, how you know good honey, you can find another league on the channel:
Source: YouTube
How to store honey
Honey has incredible health and taste advantages, but also has one disadvantage about its location. When you store honey in a bad place, it can begin to crystallize. It consists of sugar and water. But the waters are low compared to sugar in honey, which means that the chances of their separation leading to crystals are not low. Just choose the “right” place, and you will have a paradise of sweet crystals. They are not dangerous and you can eat them, but they all prefer honey in liquid form.
So how to store honey to keep its form liquid? First, it is important to keep in mind a few fundamental factors. First, it is important to store honey at room temperature. As already mentioned, there is too little water in honey, which means that bacteria cannot multiply in this environment. You do not have to store it in the fridge.
The second important information when properly storage of honey is that it must not reach air. It is ideal to store it in a container in which you bought it, because it must be thoroughly fortified against the air so that the honey lasts on the shelves for some Friday. However, if you need to replace the honey container, airtight containers of plastic or glass are ideal. Do not use metal at any cost, because oxidation causes loss of honey taste.
Avoid light
Honey and light really are not friends. Direct sun rays and warmth can badly affect the taste of honey. Therefore, it is necessary to avoid window sills and areas where the sun falls. It is therefore ideal to store honey, for example, in a pantry or in a cabinet where neither sunlight nor too much heat can get. If you store honey correctly, you will not be able to curse you and retain your sweet taste.
Sources: www.mountainvalley.co.nz, www.marthastewart.com
