Do your tomatoes remain green and don’t mature? Discover the causes and the best tricks to stimulate maturation and obtain juicy and red fruits.
You planted yours tomatoes with care and dedication, but they don’t want to mature? This problem is more common than you think and can depend on several factors. Temperatures too high or too low, excessive exposure to the sun or the variety of the plant can influence the ripening of the fruits. Understand why yours Tomatoes remain green It will help you find the right solution.
Fortunately, they exist Simple and effective tricks To encourage the coloring of tomatoes, using natural techniques and home remedies. In this article you will discover the methods most used by gardeners to stimulate maturation, optimizing the environmental conditions of the plant. With a little patience and the right precautions, you can finally Enjoy ripe and tasty tomatoes directly from your vegetable garden!
Why don’t the tomatoes mature?
The tomatoes mature thanks to theethylenea natural gas produced by the fruit itself. This process occurs when environmental conditions are optimal. However, too high or too low temperatures can slow it down or block it completely. If the temperatures exceed the 29-32°Cthe production of ethylene decreases drastically and tomatoes remain green. In the same way, if they go down under the 21°Cthe maturation process slows down. Ideal for balanced growth is among the 21 e i 24°C.
Another key factor is the quantity of sunlight. Contrary to what one might think, an excessive exposure to the sun can stress tomatoes and inhibit ripening. Too much direct light can even cause burns, making the peel hard and less inclined to change color. Finally, the variety of the plant Play an important role: some varieties take more time to mature compared to others. If you have chosen a late variety, it could only be a matter of patience.
How to encourage the ripening of tomatoes
If your tomatoes are slow to maturethere are some precautions that you can adopt to accelerate the process. Some methods are simple and exploit natural mechanisms that stimulate the production of ethylene.
- USA Le Banane Mature: bananas release ethylene, the same gas that makes tomatoes mature. Positioning a close to your tomatoes can accelerate the process.
- Put the tomatoes in a paper bag: Enter two or three tomatoes with an apple or banana in a paper bag. This method traps ethylene and stimulates maturation faster.
- Avoid excessive sunlight: If the tomatoes are exposed to the sun too strong, try to protect them with a shadows in the hottest hours of the day.
- Suspend irrigation: slightly reduce water can stress the plant just enough to stimulate maturation.
- Collect the tomatoes in advance: If they are already slightly red, you can collect them and let them mature at home at room temperature.
Other useful tips to get ripe tomatoes
In addition to classic methods, there are some tricks which can make a difference and allow you to obtain an optimal harvest. Let’s see which one:
- Prune the excess leaves: Eliminating some leaves around the fruits allows tomatoes to receive more air and heat, promoting uniform ripening.
- Turning the tomatoes on the plant: If you notice that one side of your tomatoes is more red than the other, you can go around them gently to expose the still green part to the light.
- Avoid collecting too immature tomatoes: let them reach at least a slight change of color before collecting them helps them mature more easily out of the plant.
With these simple tricksyou will see that your tomatoes will begin to change color in a short time. Remember that each vegetable garden has unique conditions, so it may be necessary to experience different methods to find the most effective for you.
If your tomatoes don’t ripen, Don’t be discouraged! Follow these tips and soon you can enjoy a harvest full of red and juicy fruits.
Photo © Stock.adobe
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