Joghurt pancakes from the pan are a great solution for anyone who wants to prepare simple, fast and tasty homemade pastries. No oil, no leavening or long waiting – in a few minutes the pancakes are on the table, beautifully supple and gently fluffy.
Just a few basic ingredients that most people normally have at home. The smooth flour is mixed with baking powder and a pinch of salt, adding thick yoghurt and developing a soft, non -sticky dough. This is divided into smaller parts from which thin pancakes are rolled. Each of them then roasts in a dry pan until it starts to gild and creates typical blisters on it. The whole process takes no longer than ten minutes and the result is definitely worth it.
Video from Lidl’s kitchen with a tip for fast yoghurt pancakes to see youtube:
Source: YouTube
Fits with soups, sauces and as a base of spread
Yoghurt pancakes are a great choice for different dishes. It is suitable as a side dish for soups or salads, but they also taste great, even slightly covered with butter, garlic spread or cottage cheese.
There are many ways to taste them – you can add favorite herbs, grated cheese or crushed cumin to give them a pleasant smell.
“Yogurt is undoubtedly healthy because it is rich in probiotics and calcium. However, when eating on an empty stomach, the acid stomach environment can kill healthy intestinal bacteria and thus reduce its nutritional value, ”adds Bombai’s nutritional advisor Aarya Jagushte.
The biggest bonus is simplicity and speed
The big advantage of these pancakes is their simplicity and speed of preparation. No rising or complex cooking is needed, which is especially appreciated by those who do not have time to spare. In addition, the pancakes remain soft even after cooling, so they are ideal as a snack on the road. So if you are looking for a recipe for tasty homemade pastries without complicated preparation, yoghurt pancakes are definitely worth trying.
Source: www.youtube.com, www.primaininspirace.cz, www.onlymyhealth.com, www.denik.cz
