You can eat this cake all the time on a diet. Cheesecake fans will be delighted

Each of us from time to time comes the desire for something sweet. Many people can’t resist the cheesecake. Unfortunately, ground cottage cheese, butter, sugar, and often cream is a fairly caloric combination. The same cannot be said about Skyrnik. Meet this delicious and healthy cakewhich will delight the palate of many cheesecake fan.

Skyrnik is gaining more and more popularity in Polish cuisine. It became a lighter version. Its main ingredient, as the name suggests, is Icelandic yogurt – Skyr. Other products are easily accessible.

What ingredients do we need to do Skyrnik? Here is the exact list:

• 800 g of natural skyr;
• 120 g xylitol;
• 1 packet of vanilla pudding without sugar;
• 1 teaspoon of vanilla extract;
• 1/2 teaspoon of baking powder;
• 4 eggs;
• A pinch of salt.

To make skyrnik, at the beginning We beat the proteins with salt to a stiff foam. Then we add xylitol and continue whipping to obtain a rigid, shiny mass.

In the next step in a separate bowl We combine with a SkyR mixer, pudding, vanilla extract and baking powder. Mix the whole until a smooth and homogeneous mass.

Then We gradually add previously beaten proteins to it. We pour everything into the mold, which we previously lined with baking paper.

We bake skyrnik in an oven preheated to 160 degrees for about 50 minutes. After this time, open the door and leave the dough to cool completely.

The top of Skyrnik can be decorated with mint leaves and favorite fruit. Blueberries, raspberries, strawberries, cherries, plums match this cake. We need to cut larger fruits into smaller pieces.

This baking It is also worth decorating with fruit jelly or chocolate glaze. We can additionally sprinkle it with chopped nuts. It tastes good sprinkled with powdered sugar just before serving.