A warm dish. Creamy carrot soup with meat meatballs

You think carrot soup Is this kindergarten dish that is bland and not very expressive due to sweet carrots? Nothing could be more wrong, in our recipe, except for fresh carrots peanut butter, chili and corianderwhich perfectly turn up the taste of sweet vegetable. In addition, the dish is served with Beef meatballs with the addition of Parmesan cheesemaking the soup even more filling. It will work great in winter when you are looking for a way to warm up after returning home.

Ingredients for the soup:

• 500 g carrots,
• ½ onion,
• 2 cloves of garlic,
• 750 ml of poultry broth,
• 50 g of cream peanut butter,
• 2 tablespoons of coconut milk or coconut cream,
• 2 teaspoons of chili paste,
• 1 teaspoon of olive oil,
• ½ teaspoon salt,
• ½ teaspoon of black pepper.

Ingredients for meatballs:

• 250 g of minced beef,
• 25 g of grated Parmesan cheese,
• 50 g of breadcrumbs,
• 2 tablespoons of milk,
• 1 clove of garlic,
• ¼ teaspoon of salt,
• ¼ teaspoon of black pepper.

Additionally:

Prepare meatballs. Mix all ingredients together in a bowl to obtain a uniform consistency. Form meatballs and a diameter of about 2 cm. Fry them in hot oil, to browned on all sides. Put the meatballs aside.

Prepare the soup. Peel the carrots and place on a baking tray from the oven lined with baking paper. Put them in a furnace set at 200 degrees Celsius and bake for 15 minutes or until tender. Remove and cut into pieces about 2 cm thick. Heat olive oil in a large pot. Add finely chopped garlic and onion. Fry to vitrify, then add carrots and broth. Bring to a boil. Add peanut butter, cream and chili paste. Mix to combine and then reduce the fire to the small one. When the soup stops bubbling, mix everything with a manual blender or pour the soup with parts to a standing blender.

Carrot soup Pour into the plates, and put inside 3-4 meatballs. Serve warm, sprinkled with chopped coriander.

Sources: Terazpoczy.pl