We all know about drying herbs to keep them for later use, but what about herbs that are better to use fresh? Is it possible to store fresh herbs without drying? The answer is yes. Today we’ll show you how to do it. It’s easier than you think.
You do not have to have a garden with herbs to add fresh ingredients to your meals every day and improve their taste. You can buy them in stock and keep them fresh in the refrigerator for several days. Throw away the chemical flavors and bet on natural ingredients.
Shortening of the stems is a brilliant and simple way
For a short period of approximately one week, the best way to prolong the shelf life of the herbs, treat them like cut flowers: Cut the stems at an angle with a sharp knife and immediately place them in a container of fresh water. This method is ideal for herbs bought in the grocery store that you want to keep fresh for more than a few days. If you replace the water every few days and store the herb in the refrigerator, you can keep the herbs fresh for up to two weeks.
Wash herbs and store them in a refrigerator in a glass or closed container
Procedure::
Wash the herbs by filling the bowl with cold water. Turn the herbs gently in the water to remove any dirt. Strain the water, dry the herbs, place them on a layer of paper towels and gently tap them with paper towels to remove excess moisture. Store them in glasses or plastic containers, be sure to keep them dry, they will remain fresh for several weeks.
Do not store herbs in the sun or in a warm place
Excessive exposure to light can damage chlorophyll and cause yellowing of herbs. This is especially true for thin and fine herbs such as parsley or coriander. Sensitive herbs stored in a sunny place begin to yellow within a few days. It is best to store them in a cold pantry or refrigerator.
These herbs give energy and attract happiness. Do you have them at home?