Faworki, also known as Chrusty, are an inseparable carnival snack, especially fat Thursday. Their crunchy, light structure and delicate sweetness make them difficult to resist. They harmonize well with a cup of hot coffee or tea, creating a perfect duo for a winter afternoon.
Most of us know their recipe by heart, however Few people know that you can add … cocoa to them. This is an unobvious ingredient that gives baking a slightly chocolate aftertaste and an original look. Chocolate fans will be delighted with this recipe.
The dough is made mainly from flour, cream and yolks. Fry them in deep fat, chefs recommend using lard. Some add spirit or vinegar to them so that they are less fat.
Few add cocoa to the cake. Thanks to this unusual addition, the brushwood have a chocolate aftertaste, but it is not too overwhelming.
What ingredients do we need to make cocoa faworki? Here is the list:
- 300 g of wheat flour;
- 60 g of butter;
- 40 ml of cream 12 percent;
- 30 g of powdered sugar;
- 20 g kakao;
- 10 g of baking powder;
- 3 yolks;
- Frying lard.
To make cocoa faworki, to start with Sift wheat flour, powdered sugar, cocoa and baking powder. Then add cream, earth butter and yolks to them.
The resulting mass begins to knead And put it in the fridge for an hour. After this time We roll out the dough thinly and cut it into beltswhich we divide into even smaller parts, and in the middle of each of them we make an incision.
Then we translate one end of the dough through the center, creating a ribbon and this way a brushwood arises. Fry the cocoa faworki in hot lard until they are golden on all sides. Finally, we recommend sprinkling these snacks with powdered sugar.
