We celebrate this year 278. This is the holiday of All Touries. On this day, tradition requires eating at least one donut to ensure happiness and prosperity. Instead of buying donuts, many people decide to prepare their home. This is a healthier option. Donuts are most often fryed in deep fat, which makes them absorb many additional calories. However, there is a brilliant patent that will make them not soak up fat. It will not affect their taste and make them soft and delicious.
One of the less popular, and sensational ways so that the donuts do not absorb fat is their gently boiling before frying. All you have to do is put them in a pot with boiling water before throwing donuts into fat. Boil them for about 2 minutes and only then put on hot fat. Thanks to the initial cooking, the outer layer of dough will gently cut and will not pass the fat inside.
Filling for donuts. Grandma added a unique jam
In the old days, donut was consumed dry. It wasn’t until the 16th century that the fashion for sweet donuts came. At that time, nuts were put into baking, and everyone who found them could count on luck from fate. Today we can find. Of course, the classic ones reign – with marmalade, but also many people like donuts with pudding, cream and even kajmak mass. My grandmother always hoped nutella donuts from plums. This unique combination meant that the donuts were sweet, and the plums added the taste of homemade jam. All you have to do is heat plums in a frying pan and add a small amount of chocolate or cocoa to them. In order for the chocolate jam to come out, they should be cooked for a few hours, but in the accelerated version, all you have to do is add plum jam and a few tablespoons of nutella. Such a filling for donuts tastes delicious.
