The trade between Spain and Morocco does not stop growing in recent years, mainly due to its geographical proximity and the competitive prices offered by Moroccan products, being one of the most imported fish, specifically sardines, as they say in .
Moroccan sardines are very popular for their wealth in phosphorus, omega-3 and essential minerals, which benefit cardiovascular health. However, sardines are very sensitive to temperature changes, so it is essential that the cold chain be guaranteed. If not, fish could decompose and assume health risks.
This fact has generated some concern in the Spanish fishing sector. And it is not the only product that comes from Morocco that is in debate. There have been sanitary alerts with strawberries, in fact some had to be removed.
Another worrying case has been that of Moroccan peppers, since in some residues of pesticides prohibited in the European Union have been detected and that also represent a health risk. All this has raised concern about food controls of imported products.
