The allspice is the fruits of the medical spicy, growing in the tropical regions of America. This spice comes So from Central America and Mexico. The berries are collected when they still have a green color, then they are dried and used to diversify dishes.
The spice stayed discovered between 1571-1577 by Francisco Hernandez. The scholar got to know allspice as a delicacy of the Aztecs who added it mainly For chocolate drinks. The combination of spicy flavors perfectly complemented the cocoa taste.
In Poland, however, the spice is not associated with America. It turns out that name “Allspice” refers to the fact that the berries were imported from England. In English, they are called “allpice”, which emphasizes their unusual, multidimensional taste. Specifically, the allspice gives the aroma reminiscent A combination of cinnamon, cloves and nutmeg.
The allspice belongs to the group of very healthy spices. It contains many medicinal substances such as tannins, essential oils, eugenol, apple, gallic acid. Will supplement the demand for vitamin A, C, B6, selenium, iron, potassium.
In this way, taking allspice will affect the body with antioxidant. Will slow down premature aging processestaking care of both the mind and the complexion. It will help you keep your youthful appearance. They will delay the development of Alzheimer’s, Parkinson’s diseasecore muscle atrophy and other neurodegenerative diseases.
Inhibition of free radicals will also make allspice anti -inflammatory, analgesic, antifungal properties. The spice can therefore strengthen immunity. It will reduce the amount of developing infections, it will eliminate the ones that have already occurred. Great It will work for a sore throat or runny nose. Berries can also be a remedy for inflammation of the joints.
Avoor herb can be used at the same time for digestive problems. They can reducecorrupt flatulence and gases. Will alleviate nausea and will prevent occurrence vomiting, constipation and diarrhea.
Allspice is very willingly used in many areas of the kitchen. We will meet them in meat, meatless, dry and sweet dishes. First of all, the matter to prepare homemade sausages, sausages and canned. It will be well composed with with roasting, grilled meat.
The allspice balls can be added to preserves. We will diversify the taste marinatedHey zucchini, pumpkin, picklesyums, pickled cucumbers. They will work at the same time in compotes or infusions. In addition, you can prepare a delicious with spice hot chocolate or cocoa.
Source: Apteline.pl, Terazpoczy.pl
