Recipe for the fastest cake in the world that crashed millions of people: done in 5 minutes

What you need for a fast cake

Tap 1 whole egg into the saucepan. Add a little salt. Then measure 50 g of white sugar crystal and 10 grams of vanilla sugar. There are 20 grams of plain flour and exactly the same amount of corn starch. Stir all the ingredients with a whisk. Prepare half a liter of milk. But do not add at the same time, divide it into parts. Always stir a little milk to get all the products to join, then add a little milk again and so over and over.

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Then it is necessary to cook while stirring until a thick cream is formed. Now it is butter, you will need it about 50 grams when you mistake and add a little more, you don’t mind. Prepare 300 grams of chocolate biscuits.

Take a bowl, such as the square baking and stack the biscuits all over the bottom. Apply a layer of cream to them and spread nicely to the edges. Continue with the second layer of biscuits. Repeat the procedure, so it will be cream again and then biscuits and cream again. In this way, with a lot of raw materials you should do about 3 layers.

Chocolate icing with peanuts

You will need 180 grams of milk chocolate for icing. Consider it into smaller pieces and pour a little hot milk in some bowl. Stir until it dissolves perfectly. Add 90 grams of peanuts. Not you in the whole, it is better to crush them. Stir everything nicely and apply the last top layer.

To the fridge to solidify

Now just put into the fridge and wait for your perfect and very simple work to solidify. The cream is soaked in chocolate biscuits that beautifully swell. In any case, the finished biscuits purchased are an easier option than to be angry with the corpus long. And the whole masterpiece is as tasty as if it was prepared by a professional confectioner. With the difference that you have it done at home for a fraction of the price.

Have a taste!

Source: YouTube.com