Myth or reality? Can you freeze milk without worry? Many people do not even know that milk can be kept in the freezer and thus extend its freshness. But how to do it right? And isn’t that dangerous? The answers can surprise you!
Yes, you can freeze the milk, but…
If you thought so far that freezing milk is complete stupidity, be aware that experts say the opposite. You can freeze the milk without any problems but Certain rules should be followed.
- Glass bottles? You’d better not! Milk increases its volume when freezing, so that glass containers can burst. Plastic containers or original tetrapaks are a better choice.
- Freshness is the basis. If the milk in the refrigerator is already on the border of consumption, the freezing will not help him. Just freeze completely fresh milk.
- The thawing must be slow. Never waste the milk at room temperature! It is ideal to leave it overnight in the refrigerator to prevent its quality.
What is the shelf life of frozen milk?
It lasts about a month in the freezer. However, it should be consumed within 2-3 days after thawing.
Tip for housewives: If you plan to use milk for cooking or baking, you can also freeze it in ice molds. You will always have accurate doses for sauces or smoothies at hand!
Does frozen milk have the same taste?
Here’s a hook! After thawing, the milk may have a slightly altered consistency – It can separate fat from the liquid. However, it is enough to shake it well and you can use it without fear.
Interesting is, That this freezing trick is also used by large restaurants and cafes to minimize waste!
So, is it worth free from milk?
- If you want to make stock and avoid wasting, certainly yes!
- If you look at perfectly fresh drinking milk, buy it in smaller quantities.
Did you burn milk? Do not pour it out, this is how you get rid of a bitter flavor
