You know that Fat Thursday is approaching, but you don’t like the faworki? If you are looking for an idea for another delicious snack as an alternative Prepare thin crunchy cookies in a characteristic oblong, slightly rounded shape.
Try the recipe for “cat tongues” that many people can associate with their childhood. Older family members will definitely be delighted when you give them to the table. Memories will revive in them, and younger ones should also fall in love with them from the first bite.
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The recipe for cat tongues is very simple. This is a simple snack that you will make in 15 minutes. Time is enough for you, but before you get to know the recipe, Make sure you have all the necessary ingredients in your kitchen you need to prepare them. If not, buy a product you need in the store.
Shortbread cats – ingredients (10 portions):
- wheat flour – 130 g
- Sugar for baking – 130 g
- butter – 130 g (relatively soft)
- Egg proteins – 3 pieces
- vanilla extract (possibly vanilla sugar) – 1 small teaspoon
Remember that the ingredients on the cat tongues must have room temperature before you start preparing them. Pull butter and eggs out of the fridge to avoid a temperature difference, which often leads to weight (The process in which it ceases to be uniform and separates, although it is undesirable).
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Preparation of cat tongues Start by pouring soft butter with sugar to a fluffy mass. Then add proteinsthrowing them into the cream gradually one piece, mixing at medium speed
Then add vanilla extract to the butter mass. Also add flourmixing until all products combine into a smooth consistency. Heat the oven to 170 degrees Celsius. Only then get on to shape cookies.
You will use a confectionery sleeve for this purpose. Form the cat tongues on a baking paper lined with baking paper. When you do this, put the cookies in the oven for 10 minutes. Wait for them to cool down. Serve a snack with coffee or tea. If you like, you can postpone them with peanut butter or marmalade.
