Yeast faworki for this year’s fat Thursday. They come out fluffy and soft

Yeast faworki It’s slightly crunchy outside and perfectly fluffy in the middle of sweets created for Fat Thursday. The base of the dough is, of course, wheat flour, there is also a lot of milk, butter, and the most important skeleton, i.e. fresh yeast, which they owe a fluffy consistency. It is worth adding some alcohol to them, so that they will not boil fat. Such brushwood will definitely taste your household members. If you do them once, you may prepare them every year.

For preparation Faworki in the yeast versionyou will need:

• 400 g of wheat flour,
• 20 g of fresh yeast,
• 180 ml of warm milk,
• 60 g of butter,
• 40 g of powdered sugar,
• 1 egg,
• 1 yolk,
• 1 tablespoon of vanilla extract,
• 1 tablespoon of vodka,
• ¼ teaspoon of salt.

Additionally:

• Frying oil,
• Powder sugar for sprinkling.

Melt the butter and cool completely. Pour the milk into the bowl. Add crushed yeast and mix. Pour 3 tablespoons of flour, mix again and let stand for 10 minutes. Put the egg with yolk in a large bowl. Add vanilla and powdered sugar, then beat the whole for a few minutes. Pour the flour sifted through a strainer. Add waters, salt and yeast leaven. Knead the whole to get a uniform dough. Pour the melted butter and knead for another 10 minutes. Place the dough in a bowl and cover it with a kitchen cloth. Set aside in a warm place to rise for about an hour.

Put the risen yeast dough onto a kitchen countertop covered with a little flour and knead it briefly. Roll them out into a cake about 0.5 cm thick. Cut out strips 10 cm long and 3 cm wide. Make a small incision in the middle and put one end of the dough through it. Yeast faworki Spread on the kitchen counter with flour, cover them with a cloth and leave it for 20-25 minutes.

In a large pot, heat 5 cm of oil to 170 degrees Celsius. Put the faworki inside and fry them on both sides for about 2 minutes. Take them out with a slotted spoon and put it on a plate lined with paper towels. Sprinkle hot faworki with powdered sugar. Serve warm or after completely cool.

Sources: Terazpoczy.pl