Misery is a salad made of sliced cucumberswhich are combined with cream, sometimes kefir, yogurt or curd. They are seasoned only salt and pepperand sometimes it varies a delicacy with chopped dill, garlic, chives or mint. Although making it seems simple, it It is worth using a few tricksto make it even tastier.
Good cucumbers are the basis of good cucumber salad. If they do not have the right taste, consistency, even such a simple salad may fail. The best at they will be cucumber salad ground cucumbers with small seeds. Selected specimens should be crunchy, fresh and continuously. Overgrown cucumbers will be less aromatic. In addition, you can reach for greenhouse cucumbers.
Getting rid of the skin is another important issue. Should cucumbers be peeled? As a rule, this should not be donedue to the content of valuable ingredients. The skin contains large amounts dietary fiberwhich, among other things, has a positive effect on the digestive system, metabolism. The top layer will provide it with vitamin K and beta-carotene.
Magda Gessler is a champion even in the preparation of cucumber salad. It turns out that a well -known restaurateur has tricks that will make this simple salad truly delicious. According to Gessler, a good cucumber salad will come out if we use for cucumbers sour cream 12 or 18 percent However, there should not be too much milk add -on. Vegetables should be it only gently wrapped, not “flooded”.
What’s more, according to Magda Gessler in the cucumber salad You can’t replace Kefire, Yogurtcurd or buttermilk. According to the restaurateur, such replacements make Mizia a completely different dish.
Another valuable trick that will change homemade cucumber salad is casting the precipitated water. Cucumbers are covered with salt, pour vinegar and set aside. After a few minutes cucumbers They will release juices that can be poured Before adding cream. Thanks to this, the salad will be more creamy, and The cream will not flow from slices vegetables.
Source: Smher.pl, Terazpoczy.pl
