Chocolate cake, cream cream and banana addition. Homemade mole mound

Most of us Mole mound He remembers as a cake from a box, which a dozen or so years ago beat popularity records. If you feel like reproducing this taste without cash from the store, be sure to look at our recipe. A very chocolate cake fits perfectly with a delicate cream cream with chocolate piecesand the addition of bananas makes the dessert this unique character. The cake is so tasty that you will certainly get questions about sharing the recipe.

Before you start baking, don’t forget to prepare the right sheet. It works best A cake tin with a diameter of 24 cm.

Cake ingredients:

• 160 g of wheat flour,
• 120 g of soft butter,
• 100 g of brown sugar,
• 50 g of dark chocolate 60 percent,
• 3 eggs in size M,
• 5 tablespoons of milk,
• 2 tablespoons of cocoa powder,
• 3 teaspoons of baking powder,
• ½ teaspoon vanilla extract,
• 1 pinch of salt.

Filling ingredients:

• 600 g cream of cream 36 percent,
• 50 g of dark chocolate 60 percent,
• 2 teaspoons of gelatin,
• 2 tablespoons of water,
• 1 teaspoon of vanilla extract.

Additionally:

Prepare the cake. Grate the butter with sugar to a light and fluffy mass. Add one egg, stirring well after each of them, and finally pour in the vanilla extract. In a separate bowl, mix the flour, cocoa, baking powder and salt. Add dry ingredients to wet in batches, stirring at low speed until combined. Finely chop the chocolate and mix it with a dough spatula. Pour the dough into a round form with a diameter of 24 cm lined with baking paper. Bake them for 25-30 minutes at 180 degrees Celsius, to a dry stick. Remove and leave to cool completely.

Prepare the filling. Mix the gelatin with water and leave to swell for a few minutes. Then heat it in the microwave, mix and set aside to cool. In a bowl, beat the cream with vanilla extract into a fluffy foam. Pour the cool gelatin and continue whipping to obtain rigid peaks. Finely chop the chocolate and mix it gently into the cream.

Fold the dough. From the baked bottom, hollow a circle with a diameter of about 20 cm in the middle, leaving about 1 cm of dough at the bottom. Spread a thin layer of cream. Peel the bananas and cut them in half and then into smaller pieces. Place them evenly in the resulting hole. Apply the remaining cream to bananas, creating a dome from it. Fragments of the dough previously cut out of the day, crush under your fingers. Sprinkle the top with crumbs Mole mound.

Put the dough in the fridge for at least 30 minutes. Serve cold.

Sources: Terazpoczy.pl