Regardless of the effort you put on cleaning, a dirty, greasy oven door can ruin the appearance of your kitchen. In addition, a dirty oven can affect the taste of your foods and generate a burnt smell whenever you use it. A clean and spotted oven door will not only make your kitchen tidier, but will prolong the life of the device and reduce the risk of fires at home.
Essential maintenance
Keeping the oven glass door in good condition is an essential part of maintaining the equipment. Cleaning the oven door goes beyond a simple wiper spray, it is essential to know what to avoid when performing this task. A common mistake is to use aggressive chemicals that can scratch and damage the glass. Another frequent error is to use abrasive tools such as steel wool to rub the surface.
Effective cleaning tips
Fortunately, there are several cleaning tips that can make your oven doors shine. The key to a perfect and damaged finish is to use the right combination of soft but effective tools. To protect oven doors, prevention is critical. Cleaning the oven regularly helps to avoid the accumulating fat and the formation of stains that are difficult to remove.
The frequency of oven cleaning depends on its use. If you use it occasionally during the week, deep cleaning every three months should be sufficient. However, if the oven is used daily, consider increasing frequency to once every few weeks.
Glass care
The glass doors of the ovens are robust, but are not immune to risks. It is important to clean them with the same care that uses for other glass surfaces. Whenever it is cleaning, make sure the oven is turned off and completely cold. Start by wrapping a dry microfiber cloth over the glass to remove the surface layer from dirt.
Although it may consider using the self -cleaning cycle as part of your cleaning routine before you do, remove any residue or food clinging to the oven door. This precaution is essential to avoid permanent spots on the glass. Use soft pressure when removing stubborn particles, especially if using a metal tool, such as a scraper, to avoid accidental damage.
Related:
Choice of products
According to it, when it comes to products you use to clean the glass doors, the choice is crucial to preserving the impeccable surface and scratch free. Abrasive cleaning tools such as thick steel wool or scotch-brite sponges, as well as products bought in store that contain bleach or ammonia, should be avoided as they are too aggressive and can leave marks.
Safe alternatives
Instead, use a specific product for cleaning glass or white vinegar combined with a microfiber cloth, a smooth sponge or an ultra-thin steel wool pillow. If the glass is particularly dirty, baking soda can be a good option. You can create a folder with water and let it act for 20 minutes or more. Clean the surface using soft circular movements.
Be careful when using baking soda in glass with shades as it can damage the color. To give an extra shine, it is advisable to polish the glass with a dry microfiber cloth or pass some vinegar diluted in water.
Regular maintenance benefits
Finally, remember that regular oven maintenance and cleaning your doors not only improve the appearance of your kitchen, but also ensure that foods are securely and healthy. Therefore, do not neglect this essential task for the longevity of your oven.
Also read:
