When you mention this soup of your grandmother, she will definitely remember her. Ignition This is a potato soup seasoned with lard. A few simple and inexpensive ingredients were enough to cook the whole pot and saturate the family.
This is one of those recipes that are definitely worth refreshing – you will remember this taste for a long time and you will certainly come back to it many times.
To make this recipe, the following ingredients are needed:
- broth portion,
- 1 kg of potatoes,
- 3 carrots,
- 2 parsley,
- large onion,
- 3 heaped tablespoons of flour,
- sun,
- pepper,
- lovage,
- Dried marjoram.
To be provided:
- slices of smoked bacon,
- chives.
See also:
Put the broth portion in a large pot, pour it with water so that the chicken is entirely under the water surface. Set the pot on the stove, cook the decoction for the soup. While cooking, collect from the surface of the scum. You have to make sure that the scum does not boil.
Peel the vegetables. Cut the carrots and parsley into posts, potatoes into cubes. Chop the onion finely.
Add parsley and carrots to the meat broth without scum. Cook the soup for about 15 minutes. After this time, add diced potatoes. Season with salt and pepper.
Fry the onion in butter. Add the flushed onion to the soup.
Pour the flour into the pan where the onion was fried. Fry it until it brown.
Put the fried flour into the pot, “light” the soup with it. Mix the decoction so that no lumps form.
Boil the soup, add the rinsed lovage and 1-2 teaspoons of dried marjoram. Cook the ignition for about 10 minutes.
Thin slices of smoked bacon fry in a dry frying pan on two sides until they become crunchy. Finely chop the chives.
Serve the ignition with chips from bacon and chives.
Source: SMERMER.PL
See also:
Chocolate cake, cream cream and banana addition. Homemade mole mound
Perfectly crunchy and soft inside. Make crunchy home fries
You don’t have to go out to eat it. You will prepare fried pasta like from “Chinese”
