Add 2 tablespoons to the water in the vase and put cut roses, and they will be fresh and beautiful for many days
The cut roses are one of the most beautiful and liked flowers. Due to the fact that Women’s Day is approaching and probably many ladies will receive a bouquet of roses that day, it is worth finding out what we can do to. In the end, probably each of us would like the roses in the vase to stand for a long time and decorate our apartment for many days. Unfortunately, it often happens that these elegant flowers just a few hours after putting into the vase begin to fall and waste. So what can we do to make roses in the vase long? Sugar conditioner can be helpful here. All you have to do is mix two tablespoons of sugar with water in a vase and, when it is completely dissolved, put cut flowers in it. Sugar acts on cut flowers like a conditioner – it will strengthen them properly, thanks to which they will look beautiful and fresh for many days.
What to do to make roses in the vase long?
In addition to providing nutrients flowers, you should also protect plants by bacteria and microorganisms that can contribute to the weakening of flowers. Then these are much faster. And here is the basic principle of care of roses in a vase – replace water every day. It is in it that the pathogenic fungi develops for plants very quickly and bacteria multiply. There is one effective way that will prevent these processes and make it. All you need to do is have a little lemon juice for cold water in a vase, which prevents the development of bacteria.
Care of cuttings cut in a vase. You have to remember that
There are several important rules that will allow us. Before you put on freshly bought roses in the vase, with the help of sharp scissors or pruning shears, cut the ends of their stems obliquely at a length of 2 cm. In addition, remove the leaves from the stems so that they do not submerge in the water after placing in a vase. Another important issue that will extend the life of cut roses is the place where we put them. Put the vase in a cool place – not in the sun and it is important that it stands away from a fruit bowl.
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