You can do really good for Fat Thursday this year. Remember, however, that their taste does not depend solely on the dough, but also on the delicious filling they are filled with.
You don’t have to put a lot of effort in their donuts so that they are juicyand in the kitchen does not have to form a mess that will have to be cleaned later for hours. Start using a very simple way of my grandmother, who has always hoped donuts in a few minutes.
May interest you:
There are different ways to stuff donuts. You can do it before frying or only later. If you choose the first way, prepare your cake.
Put a marmalade or cream on them and cover it with a second piece of yeast dough. However, remember to stick the edges thoroughly. Thanks to this, the sweet filling will certainly not fall out during frying and the donut will not fall apart.
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Do you prefer to hope donuts after frying? My grandmother also preferred to do it only then. She thought it was the best way for Marmalade to accidentally leak sideways and not dirty the oil.
For stuffing donuts, she used a long and narrow syringe with a thick needle, which sticks well into the dough, while not deforming it (You can also use the confectionery sleeve, but the sprays usually allow you to maintain a greater order in the kitchen).
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