6 foods that should never be stored in the freezer

by Andrea
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He is a valuable ally in the kitchen, but it is not any food we can keep there

(Photo: Capture of Tela / YouTube)

There are some foods that should never be stored in the freezer for some reasons that people do not pay attention.

The result may be the total loss of food quality and texture.

So check out the list that we separated with foods that nutritionists do not recommend storing in the freezer.

6 foods that should never be stored in the freezer

1 – Lettuce and arugula leaves

Vegetables, especially lettuce and arugula leaves, should be far from the freezer.

The prohibition happens because they lose their crispness and become withered when stored in the freezer. If you want to store in the refrigerator, it is best to wash, dry well and leave in the vegetable drawer.

2.

Freezer and tomato do not walk together. This is because it loses the texture and is very soft when it is thawed. Thus, when losing rigidity, it is inappropriate for salads.

Nutritionists recommend that if you want to freeze, it is best to separate it into homemade sauces or soups to preserve quality.

3.

Eggs should also be away from the freezer drawer as the inner liquid expands and can crack the shell. Thus, this ends up generating contamination.

The most suitable is to store them in the refrigerator drawer, where they are safe for consumption.

4.

Not even raw, much less cooked in the freezer. This is because they darken, get rubber and lose rigidity. In addition, boiled potatoes tend to get watery and flavorless.

The most you can do is freeze preparations from her like puree.

5. citrus fruits – orange and lemon

Citrus fruits such as orange and lemon should not be stored in the freezer.

The prohibition happens because they lose texture and taste when. It is recommended to store them in the refrigerator or to freeze only the juice in ice cups.

6. Cheese – ricotta and creamy cheese

Cheese, such as ricotta and creamy cheese, are forbidden to go to the freezer. Thus, they lose the texture and get granular.

Hard cheeses such as Parmesan can go to the freezer as long as they grate the piece or in pieces. It is necessary to store them in hermetic pots.

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