The early spring cut of currant and gooseberry is one of the most important steps for healthy growth and rich crop. The shrubs sprout very early, and if the cut is not properly performed, the plant can unnecessarily weaken or produce less. Many gardeners are not sure how and when to do the pruning, so that they do not hurt the plant. We will tell you the right steps to make the currant cut.
The best time for the editing comes at the end of winter, mostly during February. The shrubs must be adjusted before sprouting, but at the same time when there is no longer a strong frost that could damage freshly cut shoots.
“Too early currant cut means that frost could damage the newly cut ends of the branches. Late cutting, on the other hand, means that plant sap could flow out of the cuts, which would be extra burdened the plant. In any case, avoid pruning parts of plants that are already burning because it weakens the plant, ”confirms experts from the Gardening Theme gardening website that timing is really important.
Video from garden rescuers with instructions for cut gooseberries and currant watch youtube:
Source: YouTube
The basis is to remove all old, sick or damaged branches that are no longer born and unnecessarily debilitate the plant. Likewise, it is necessary to illuminate the center of the shrub to get enough light and air to the future fruits.
Cut of gooseberry is required for enough light
The currant has different demands according to the species. Red and white currants are preferably produced on two -year to three -year shoots, so it is good to leave only about ten strongest branches and gradually remove the oldest. Blackcurrant produces most on annual wood, so it needs more frequent restoration and pruning older shoots.
Gooseberries naturally have dense growth and without a regular cut, the branches would prevent light access, which would lead to less crop. Therefore, it is necessary to remove branches that cross or grow inside the bush, and leave only the strongest and best placed.
Currant cut is important for quantity and quality
The right cut can affect not only the amount but also the quality of the fruit. The shrubs that are well cared for have larger and sweeter berries are more resistant to disease and can produce for many years. If the cut is done regularly, the plant regenerates faster and maintains an ideal shape. Gardeners who find time for this intervention can look forward to a rich harvest of tasty fruits.
Source: www.youtube.com, www.nkz.cz, www.denik.cz, www.gardeningheme.com
