Place the mint now and enjoy its abundant crops all year round and without leaving home. This plant is very easy to grow, which is why even a beginner gardener can handle it. Check the most important information about mint care.
Mint can be obtained from both seeds and seedlings. The latter are more recommended, because they take root much faster in a new place.
We need to plant this aromatic herb fairly large pot with drainage holes. The plant grows quickly, and thanks to drainage we will ensure its outflow of excess water and prevent root rot.
For such a pot We need to pour the soil and make a hole in it with a shoulder. Pour several seeds into it or place a seedling in it. As a standard, after planting, water the mint.
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It’s best to plant in spring or autumn. Then we can expect very abundant crops. This is also influenced by the choice of the right position. We put the plant in a place with medium sunlight. It can be a slight partial shade. Too much sunlight causes burns of its delicate leaves.
This aromatic herb will grow well if we plant it in fertile soil with a neutral or slightly alkaline reaction. We also need to take care of its proper hydration. Let’s water it quite often, and during the heat even every day. However, be careful not to pour the plant, because its roots will start to rot.
In order for the mint to sprout, it is necessary to ensure its temperature from 12 to 20 degrees Celsius. Later, remember about regular pruning. Thanks to this treatment, we will stimulate the plant to release new shoots.
In the kitchen, we can use both fresh and dried mint. In the latter case, we store it in a container if we have too many crops.
It’s a herb Fits salads, especially those with fruit. Gives them a refreshing taste. It is similar with drinks, i.e. water, tea, lemonade, cocktails.
Another use of mint in the kitchen is to supplement it with desserts. It goes great with cakes, ice cream or chocolate. Few people know that It also matches meat dishes. You can make sauces and marinades based on it.
