Did you do everything according to the recipe, and the cake still came out with Zakaliec? There is a good chance that yeast has failed. Discover a way that will help you prepare the perfect yeast cake. One tablespoon of this ingredient is enough to make the baking fluffy and nicely grown.
Many factors affect the yeast dough that can make baking not come out in the end. Usually the cause is yeast. Their improper storage and preparation can make the mass not grow. For this reason, before you get on making a buns, Make sure that the yeast you bought are not expired and were stored in the fridge. If you are afraid that you will not be able to use the entire cube of fresh product, Invest in dry yeast that has a longer shelf life And they are more stable during baking. With their addition, he will not have to prepare the leaven first.
The second aspect that you need to take care of is the right temperature, both and with later growth. The ingredients you use should have room temperature, and the milk should be summer. Too high temperature can kill yeast and make the dough not grow. Once you knock down the mass, you should cover it with a cloth or cling film and leave it to grow in a warm place. If your apartment is cold, it may turn out that The dough will grow best in the oven with the bulb turned on. RefS from watching, because sudden drafts can effectively spoil the growing process.
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If you do not want to risk failure, you can add to the yeast dough One ingredient that will make it fluffy and light as a cloud. It is vinegar that supports the process of rising dough. This is due to His activities on gluten, contained in flour. Thanks to the addition of fluid, the dough immediately becomes more flexible and soft, and The process of kneading it is shorter. In such a mass, air bubbles will appear easily and will be evenly distributed.
An additional advantage of vinegar is that It stimulates the work of yeast, accelerating it. Due to the fact that it strengthens yeast activity, the dough will grow faster, and its final structure will be light and fluffy. The vinegar during baking will evaporate completely, thanks to which Its taste will not be felt in the final baking.
The recipe for a bun with the addition of vinegar is universal and simple. You can make it a cake or small rolls. Before putting the mass in the oven It is worth spreading your favorite fruit on it or sprinkling . The final baking can be looked after. Choose your favorite way for a cake and don’t be afraid to experiment.
You will need: to prepare yeast dough:
- 500 g of flour,
- 50 g of fresh yeast,
- 2 yolks,
- 50 g of dissolved and cooled butter,
- half a glass of milk,
- half a glass of sugar,
- A spoon of vinegar.
We start by preparing the leaven. Place crushed yeast in a bowl, cover them with a spoonful of sugar and a tablespoon of flour, and then pour a little warm milk. Mix together to create a loose mass, cover and set aside for 15-20 minutes so that the yeast begins to work.
After this time, sift the rest of the flour, sugar and milk into the bowl. We add yolks and vinegar and mix first with a spoon, then knead the dough with your hands. At the very end we add butter. The dough will be ready when it starts to leave the hand and the walls of the bowl easily.
We form a ball from it, cover and leave to rise for about an hour. Then put into a mold lined with baking paper, and spread your favorite fruit or crumble on top. We warm up the oven to 180 degrees C and bake for about 45-50 minutes.
Source: Naz NowoKuje.pl, Sazemer.pl
