New trends are constantly appearing in the culinary world, and one of them is pork chop in Dubai. This perfect dish combines tradition with modernity, and its unique taste conquers the palates of gourmets around the world.
Instead of traditional breadcrumbs, it has a unique coating that is associated with sweet delicacies of Middle East. You don’t believe? Try to make them yourself. A divine recipe for pork chop in Dubai was recently admired by the author of the profile “Mother always eats”. My father decided to do them and turned out to be so good that he went crazy at their punk.
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Dubai pork chops are distinguished by a crunchy coating, which, however, is not prepared from breadcrumbsas is the case in the traditional version of this popular dish.
It is made of iconic already thin, threaded Kataifi cake. After frying, it resembles thin pasta or coconut flakes. So it looks much more interesting on the plate.
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Preparation of pork chop in Dubai is no different from the process of preparing a cutlet according to a traditional recipe. First you need to break the meat with a pestle and season it with salt and pepper.
Later, coat the meat in flour and egg, and then in crunchy kataifi dough fried earlierwhich replaces the traditional breadcrumbs usually used by Poles.
In this way, fry in hot fat on both sides. Serve with selected additions (with potatoes, slices and salad or cucumber salad) just like you like best.
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