Airfryer can be a great tool for baking cakes. Thanks to the circulation of hot air, our baked goods will be perfectly baked, fluffy and moist. It is also a more economical solution, and also much faster. We suggest how to prepare a tasty and easy Airfryer cake.
Baking cakes in Airfryer is a great alternative to doing it in a traditional oven. This method allows us to shorten the preparation time. Therefore, we will use less energy to prepare sweet baking.
In addition, the small size of the device make it Not only it heats up quickly, but also allows even circulation of air, which makes the dough bake And more evenly. So it is not only saving energy and money, but also time.
In addition, in Airfryer we can easily bake small portions of baking, doing it economically and quickly, and not putting a lot of work into it.
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To prepare a simple cake with, we don’t have to spend many hours in the kitchen. In addition, we do not need a large amount of ingredients to bake a tasty dessert that will delight our guests. We must sew: to prepare the Airfryer cake:
- 1 egg,
- half a glass of sugar,
- 1 cup of wheat flour,
- half a glass of cocoa,
- half a glass of milk,
- 50 ml of oil,
- 100 g of walnuts,
- 1.5 teaspoons of baking powder,
- half a glass of boiling water,
- A pinch of salt.
We start the preparation by sifting to a large bowl of flour. We add sugar, cocoa, baking powder and a pinch of salt to this. In a second bowl, mix milk, oil and stick the egg into it.
Then we combine dry and wet ingredients from both bowls. Pour boiling water into them and mix the whole until a smooth mass forms. We add chopped walnuts and mix the mass again.
We put the baking mold with paper and pour the mass into it. We put it in Airfryer set to 180 degrees Celsius. Bake the dough for about 25 minutes, checking it with a stick. After removing and cooling We can optionally decorate them with powdered sugar or chocolate coating.
